Fragrance Note
Hazelnut
Used in 47+ fragrances on FragranVerse
What it smells like
Hazelnut (Corylus avellana, Betulaceae) is the nut of the hazel tree, native to Europe and Western Asia. The recognizable roasted-hazelnut smell is not present in the raw nut but develops through Maillard reactions during roasting. The defining compound is filbertone (5-methyl-(E)-hept-2-en-4-one), a powerful ketone that provides the characteristic nutty, roasted aroma. The profile also includes 2,5-dimethylpyrazine for roasted character, γ-decalactone for creaminess, and ethyl maltol for sugar warmth.
How it's used in perfumery
In perfumery, hazelnut is primarily used as a heart note, providing smooth, creamy texture that enhances the overall fragrance. It works alongside warm notes such as vanilla, tonka bean, and caramel, making it a staple in gourmand compositions. Hazelnut can complement floral or fruity notes, adding an unexpected twist that enriches the scent profile while maintaining its comforting, nutty character.
Fun fact
The characteristic roasted-hazelnut aroma is not naturally present in the nut but is created through Maillard reactions during roasting, similar to how toast develops its distinctive scent.
Perfumes with Hazelnut(47)
Indian
(5)Middle East
(20)
Designer
(12)